chromeflaminga

My son, also a Michael, is going to explode eating this. We’re both impressed with how yummy it turned out. I am generally not a very adventuresome eater?, so I was pleasantly surprised when this turned out as good as it did.

I about doubled the vinegar and added lime juice as well as lemon juice. I have a reaction to avocados and the acid helps lessen that reaction. I also use frozen corn and bell peppers and onions, so I mix everything together and then microwave it for ten seconds at a time, stirring in between microwaving. That melts the frozen things and helps the ingredients marry without having to wait hours. Because by the time I smell it, I’m late for eating it. 10/10 do recommend, SO SO GOOD.

The dough was very sticky at first so I ended up adding a total of half a cup of flour. Then it looked too dry, so I added 2 tablespoons of water. Then it look too wet again, so I added another half tablespoon of flour. This is my third loaf to make in a breadmaker and I am proud of how it turned out. ?

I did not space them 3 inches apart and they did not grow into each other, so that was fine. Also I used a half tablespoon scoop, which is a teaspoon and a half, instead of the teaspoonful that it suggested. Other than that, I followed the recipe and instructions and they are great!