I have made this now several times! It' my go to salad because at every family function, it is requested. The only 2 things I changed (because of food allergies/personal preference) I use pine nuts and granulated monk fruit sugar. If you don't have allergies, then don't change it! Yummy delish
I have made this 2 times now. The only things I changed each time was I swapped out the margarine and corn oil. The first time I made it, was strictly with butter. NOM! It was delicious, but I forgot to take a pic, so I didn't post a review.The second time I made it I swapped the margarine for butter and the corn oil for bacon grease. I also put chopped/crumbled bacon in it. Double NOM!! This time I took a picture. Side note: I used all the bacon grease that was in the cast iron skillet from the bacon I cooked. Should have probably poured it in a pyrex cup and used only 1/4 cup.
This was by far the most delicious and moist pork chop I've ever had! I followed the recipe ingredients exactly. I changed the cooking because my air fryer called for different temp/time. I air fried two 8oz boneless pork chops at 375* for 17 minutes. Yummy delish!
So easy to make and so yummy! I made 12 larger biscuits instead of 24 small ones. 4 are missing because we inhaled them as they came out of the oven. :)
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