I can't believe how good these came out. I even messed up and used regular sugar instead of brown sugar and it came out fabulous. Soft and chewy with a little bit of crust. Perfect and will make it again.
This came out really good. I used 1 3/4 cup sugar and still very sweet. I didn't add lemon oil, good thing because the lemon juice added a great amount of tartness. Also I didn't sprinkle with additional lavender. The flavor is subtle but definitely there.Tip: grind the lavender buds before adding to the sugar so that they actually ground into powder.
I was craving chocolate but didn't want to bake something. This was perfect. I used butter instead of oil. I was going to add a little baking powder as suggested by the reviewers before me but I forgot. Still came out great.
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