Turned out amazing. I added Italian herbs and garlic powder. I made 10 large ones. Definitely wait a bit for them to cool before handling as they are quite delicate.These would be amazing in strawberry shortcake
Helpful (2)
Newsletter Sign Up
Remove from All Favorites
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.