david_bionicle

Loved this recipe for the pie. Only thing I changed was the recipe for the meringue, in which I added 1-1/2 teaspoon of cream of tartar in with the egg whites and mixed until foaming. I then gradually added 3/8 (1/4 cup + roughly half of 1/4 cup) cups of sugar while using an electric mixer for about 10-15 minutes.

Delicious and easy to make recipe. Definitely recommend it.