I made this soup for my husband, and he loved it. I used 3 cans of coconut milk (roughly 6 cups), and skipped the limes (thought 5 was too much), instead, I cut wedges for squeezing. Overall great recipe.
Great dish! I love that the bechamel is made in the microwave, saving some precious dishwashing time! the one thing I would say is that the potatoes need some salting.
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