I didn't want the pieces to shrink too much so I only caramelized then for a minute or two. Still they came out with nice caramelized edges and a fluffy inside! Great recipe and fun to make!
The flavors were really good on this rub. I can see how it was adapted from a lamb recipe because I think it would be amazing on lamb.Also be careful with the cook time. I checked 2.78lb roast at 1 hour and it was already 150...so the meat was a little too done for me, but still giving 5 stars because the flavors were all there.
The seasoning rub was great. Ended up using Sweet Baby Rays Sweet 'n Spicy Barbecue Sauce and I think it complimented the spice rub really well. The technique for cooking the ribs was spot on and they came out perfectly cooked.
I don't really feel like rating the recipe as written is fair since I deviated quite a bit. I added chopped green peppers, red peppers and onions to the meat layer (seasoned the veggies with a generous amount of salt while sauteing), mixed in hot taco sauce with the sour cream, and used a pie crust due to availability. However, the flavor came out big. I would make again with my add ins but with the right dough.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.