I have made this several times and although they may not look perfect with my impatient hand - they taste amazing. Always well received. I do add the graham crackers into the peanut butter mixture which I think takes it up a notch. I have a silicone mini cup cake tray - best thing ever - they pop right out. :) Thanks!
EDIT- You can reduce to 1 egg - I was doubling this recipe from my original to serve more people but realized the 2 eggs is probably a bit much - would be fine with 1 for those having trouble making balls out of them. It's hard in the beginning but they result in a moist meatball. :)Also, you can add more breadcrumbs to balance out the moistness if you are having trouble. AND I just noticed in the directions/ingredients, that oil is added to the mixture - I don't add any oil to this mixture - I only spray the baking sheet with oil. :S
I have made this several times and realized that I haven't reviewed it! Sorry! I love this dish. I do add some more seasoning because I am heavy handed with spices, so I will add chili powder, garlic powder & onion powder. They best part to this dish is crisping it up after. I also find, if I make a lot for left overs, I will reserve that portion after it has cooked in the liquid and put it in the fridge to be baked/broiled for that next meal - freshly crisp! Thanks!
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