matrix8thfloor

This is so good and easy to make. The only thing is I didn't have enough Honey so half of it I substituted Maple Syrup and it Still came out great. I left it in a warm place about 1/2 hour or so longer because i went out to eat. I almost forgot to egg wash the outside after braiding it, then forgot about the Poppy seeds and added that about 10 minutes into the baking. It browned really fast and I thought it might burn before it was done so I took it out 10 minutes early but it is completely baked. Imagine how good it would be when I do it RIGHT the next time - lol.

I may not have cooked it long enough even though I went over the time. Maybe next time I'll microwave it a couple minutes first and get it started - then put it in the oven.