I have made this recipe many times. I use about a 1/2 cup of sugar and will sometimes use plain Greek yogurt if I am out of sour cream and just mash the bananas but otherwise follow the recipe. My cooking time is @50 min. It always comes out super moist. Once I realized I had forgotten to add sugar when the batter was in the pan so I mixed some sugar in the batter and topped with chocolate chips and everyone loved it.
I made this recipe as written with the exception of a splash of vanilla and less sugar. I didn't have buttermilk so I used reg milk and some plain yogurt and topped with dark chocolate chunks. It was a hit.
These muffins had the perfect texture and just enough sweetness for coffee. I only had canned peaches so I used them and cut the sugar to 1 cup white and about 1/3 cup brown sugar. I didn't measure the cinnamon so it was prob a little more than a tsp. The baking time was off for my oven so next time I will set it for 18 min and check to see if they need mre time. Thanks for the recipe.
Followed the directions as written except I just used what was left in the peanut butter jar without measuring and used butter because I never have margarine. They came out great. I added some chocolate chips on top of some of them and they were even better!!
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