Melissa Yamamoto

This soup is always a winner! I cut down on the flour and butter as well and it turns out great! I sometimes add a bit of poultry seasoning to it and extra salt and pepper.

I made this recipe as modified by another user * way less water * in a slow cooker * more spices This came out delicious...however a bit runny...added some cornstarch near the end

This was the best doughnut I have ever tasted! I lived close to a doughnut shop called "honeys" in North Vancouver which used to be my all time fav. There is nothing that compares to a fresh and warm glazed doughnut like this! I have to say that it makes almost double the amount of doughnuts compared to what the recipe states. I would also caution to keep the doughnuts very far apart when they are on their second rising so that you don't have to pull them away from each other. This was my 1st attempt at doughnuts and I am very pleased with the result.