Christina Lopez Robison

This was yummy - thank you!

Super easy! I am so pleased with this recipe I used ultra pasteurized organic heavy whipping cream and it worked just fine. I had some old buttermilk I had been ‘growing’ by adding whole milk to it. Was interested to see if it would still work and it did. Thank you again, Chef John!

This is superb! Thank you for this perfect recipe. I had left over saffron rice, didn’t want it to go to waste and decided to use your recipe. Soooo good! Thank you soooo much!!

Really delicious, super easy to make. Comes out perfectly every time. Once I accidentally used AP flour instead of bread flour. I just added 2T Vital Gluten and yet another perfect loaf. My husband adores it and our son, daughter-in-law and two grandchildren just visited and snacked on it with gusto all day. Thank you very much for your recipe, Jennifer, it is superb!

This chowder was extra yummy! I did not add any salt or cheese and it was simply delicious. Thank you for your recipe!

Totally yummy! Covered chicken breasts in olive oil and then used the jerk rub. Really tasty! The ingredients are perfectly balanced. I can see using this in so many different ways. Thank you for the recipe!