Volleyballmom

A little time consuming and I think the broth was worth it. It was delish. Very spicy but we can handle it. In my opinion, there could have been more noodles. I almost couldn't find the noodles in the supermarket, googled it and spaghetti or linguine would be a good sub. I will make this again. Thanks for sharing!

Easy Peasy! Big flavours. I used homemade taco seasoning from this site. I found it a bit watery so I left the lid off and let it simmer for an additional 10 minutes. After reading some of the other reviews I decided to broil for a few minutes to crisp up the tortilla pieces. The cheese was bubbling and golden. There was a bit of an unfortunate accident with my green onions-they landed on the floor. I imagine they would have tasted great in the dish! I used fresh cilantro and avocado as toppers. Pretty yummy meal. http://allrecipes.com/recipe/46653/taco-seasoning-i/

I love cooking chicken in sauce! Adding cheese prior to heating is always a great idea. We used a chunky home made one because this recipe can only be as good as the sauce. It's nice to have a parm recipe that is so quick and doesn't include the extra steps of breading and frying. Healthier too! Having the cheese pre-shredded is another time saver. Some in our family are avoiding pasta right now and they had theirs on cooked spaghetti squash. The others had regular Barilla spaghetti. I tasted both and YUM! Wish I could give 4.5 stars. Thanks Cracker Barrel!

Another easy recipe with little prep time. Not the most exciting meal but still a solid one. Followed recipe exactly except for the colour of peppers. Green peppers don't do it for us at all. It was a little bland so I may add a little more spice to it next time, cayenne maybe and would definitely add jalapenos to the mix as suggested in the footnotes.

There's a whole lotta cheese in these squares! Followed recipe to a tee. Super easy to make and are quite delish right out of the pan. I've had a similar square and these ones stand out because of the CRACKER BARREL Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper. YUMMO. These are eat the same day squares. The next day, not so good. Glad we tried them.

This was not a knock your socks off meal but it sure it the spot. I did it in the slow-cooker for 8 hours on low. Did all the mixing in there and did not use sugar. I didn't mean for it to be pulled but it fell apart so I went with it. This couldn't be a more simple dish. 3 ingredients in the crock pot? Come on! Easy Peasy! That is reason enough to make it again. Thanks Cheryl Sallaz