My wife is a picky eater and she liked it. I thought it was pretty darn good too!
I did make some changes. 1) In place of just hamburger I used both pork (sweet Italian) and ground beef (70/30 since that's what I had). Because of the extra fat I drained the meat and vegetables. 2) Instead of white wine I used a red. I couldn't pair a white with pork and ground beef. 3) I used a heavy cream and whole milk. I wanted more richness.
Because of the sweet pork I think I under seasoned the salt. It didn't take much to fix it. Also, I had to serve before the sauce thickened so just added a corn starch slurry and it came together nice and tight.
I will definitely make this again!
Thank you Chef John :)
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