Husband loved it! i wasn't exactly sure if the bacon was done enough, a little under cooked gave it more of a hammy texture which was more fitting for the pasta (robust i guess) I also used the thick cut market bacon which takes a bit longer to cook. I'd make it again!
Not bad, lacking spice but not bad! I added a bunch of allspice and a dash of nutmeg and i think the smell of it baking was better than anything else. I would use this again, over and over!
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