Followed the recipe only adding chopped celery and prepackaged shredded carrot for color and flavor. Also addd the optional items like the canned, drained white beans and the shredded cheese at the end. My husband and I both loved it! A keeper recipe - thank you!
I made it originally as directed and it was great. Also later omitted the dill, added pickle juice instead of vinegar and added pickle bits too. Simple, clean, good.
I was disappointed. Slow cooking a boneless pork roast produced cooked but dry meat in the past but I thought I would give this a try. I followed the recipe as written using my Instant Pot to sear, Cato the slow cooker mode on low. Unfortunately, the result was the same.
Followed the recipe as directed. When I tasted it, it was ok, but after refrigerating overnight, the flavor seemed to bloom. It really was good and it received many compliments.
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