Have made these twice now and can honestly say that Fondants are my favorite way to have potatoes!
So many ways to tweak and adjust these to suit whatever you're serving them with. Very impressive as a special side for dinner with friends and family.
Almost as though someone found a way to make mashed potatoes that can hold a shape.
The cutoffs can be diced and frozen ( skin on ) to use for country style hash browns later! ( I felt bad about the waste.)
A while back I made Chef John's Smothered Pork Chops. Never thought I would find another chop recipe that my family and I would like as much. Until I tried this one. My wife and daughter love these Loin Chops so much that when I suggested adding peach jam to the glaze they both responded with an emphatic NO! So I keep them just as the recipe is written and the only complaint I ever hear is that I don't make them often enough.
Describe them in one word? Easy. Phantasmagorical!
I made this for Sunday dinner but substituted asparagus for the green pepper and added Havarti with the parmesan.
Outstanding! Even my picky 10 year old loved it. I assume you meant Laissez les bons moments rouler et bon appétit!
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