Greatly enjoyed this recipe as did the family. I eliminated the water entirely and went with 40 oz of broth. I also used a teaspoon of chili powder and doubled the paprika. Definitely gave it a kick.
Great recipe and innovative idea with the ice cream. I've found that the bake time at 350 is considerably longer than stated. I've used 60 minutes as a baseline. it has come out wonderful each time I've made it.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.