Bill Aliferis

Greatly enjoyed this recipe as did the family. I eliminated the water entirely and went with 40 oz of broth. I also used a teaspoon of chili powder and doubled the paprika. Definitely gave it a kick.

Great recipe and innovative idea with the ice cream. I've found that the bake time at 350 is considerably longer than stated. I've used 60 minutes as a baseline. it has come out wonderful each time I've made it.