This was ok. It definitely needed more salt for our taste. If I make it again, I'll add salt to the patties as well as additional salt to the gravy. I like my gravy thick, so I ended up adding about 5 tablespoons of cornstarch at the end.
I don't usually review recipes, but this was amazing. I'm from the Midwest where grits aren't really a thing. In fact, I had a hard time finding them, but it was well worth it. The synergy of the shrimp and veggies with the cheesy grits was absolutely amazing.
This is a good, basic casserole. I used leftover smoked pork loin instead of ham, and I was in a hurry, so I used a bag of potatoes O’Brien instead of chopping and cooking the potatoes, onions and peppers. I used the whole bag of potatoes, so I doubled the sauce. I also used pre-shredded carrots, and instead of sautéing them, stuck them in the microwave to soften. With those short cuts, it was very fast and easy to throw together and get in the oven for a quick meal.
My husband found this recipe for me to try because he doesn’t like liver, but knows it’s good for people. It’s super simple and I thought tasty. It’s not outstanding which is why 4 stars, but it is a nice alternative to liver and onions. I served it on rice, and the sauce was nice.
This is a good recipe, but it turned out a little runny for me, almost a pudding-type texture even after chilling overnight. Any ideas how I can fix this?
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.