Fabulous in every way! Followed the recipe exactly for the ingredients. When they came out of the oven, I flipped them onto a parchment-lined cookie sheet and let all the delicious filling seep back into the rolls while I baked them for 3 minutes more. Once done, I put them back into my 9x13, cooled them til they were warm but not hot, and then frosted them. Perfection.
This is FABULOUS! We use fresh, frozen blueberries and sometimes replace half the blueberries with fresh picked peaches that have been pitted, skinned, and sliced. This recipe is outrageously good!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.