Mary Engesetter

My go-to frosting recipe—perfect as it is.

High-rising, deliciously moist, and healthy! A new favorite at our house!

Fabulous in every way! Followed the recipe exactly for the ingredients. When they came out of the oven, I flipped them onto a parchment-lined cookie sheet and let all the delicious filling seep back into the rolls while I baked them for 3 minutes more. Once done, I put them back into my 9x13, cooled them til they were warm but not hot, and then frosted them. Perfection.

This is FABULOUS! We use fresh, frozen blueberries and sometimes replace half the blueberries with fresh picked peaches that have been pitted, skinned, and sliced. This recipe is outrageously good!