Delicious and simple! Used a jalapeno instead, and a whole onion because we love them. A sprinkle of garlic with the salt and pepper then topped it all with a couple of fried eggs. Perfection.
Made per recipe. The flavor was too soy-sauce heavy, so if I make again I will reduce the soy and increase honey and sesame oil. The consistency was great and it was easy to make so may try again with that tweak.
Great cookie and both my boys loved them! Followed the recipe, but used butter in lieu of margarine and tossed in a little vanilla cause we love it! the dough was a bit too sticky so I added another 1/2 C oatmeal- definitely didn't cause any harm- my one boy doesn't like oatmeal cookies but he gobbled these up! Nice PB flavor without going overboard. Keeping this recipe!
So pretty! They look much harder than they were. Followed recipe exactly and watched video. Had a problem with the flowers sticking badly in the ramekins so next time I will use even more shortening on them. We just plopped some vanilla ice cream on them and enjoyed them out of the dish! Lovely light flavor and texture.
Wow! We made these more just because of Christmas, Santa, etc... but my husband and I tasted them and decided they were the best Gingerbread Man cookies we have ever had. The only modification we made was 1 T molasses in lieu of 1 T of corn syrup. The dough worked very nicely. These will definitely not go to waste!
Great recipe. I added the green food coloring, and used raspberry jam instead of red icing. Gave it a bit oozier look, but also made them stick to the sheet some, so that was tricky. A silicone mat solved that problem. The raspberry did give it a nice extra flavor. These were a huge hit with my friends and I will definitely be making them again.
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