Absolutely delicious! I will be making this again…and again!I did follow some other reviewers suggestions. Reduced salt to 1 tsp, used red wine instead of water, mixed some grated parmigiana into the ricotta cheese as well as a bit of freshly grated nutmeg, 1 tsp fennel seed, increased the ricotta to ~23 ozs, increased the garlic, reduced the sugar to ~1 tbsp, added some crushed red pepper flakes.Soaked the noodles in hot tap water for 30 minutes.
We made this the other night and it was delicious. The tuna steaks turned out perfectly (we heated the cast iron pan on the BBQ so we didn't have smoke in the house).
I served the tuna with the mango salsa recipe from this site and some Thai lime (heat in the bag) rice.
Wonderful meal that could have been from any high-end restaurant. We will definitely be making this again.
I started my review but didn’t finish and I’m not sure whether I can edit it. It turned out great and I’ll definitely make it again. I did make some changes (as suggested by Mike T). Used approx. 2 cups beef stock, added 1/2 an onion, red pepper flakes and a dash of cayenne. Doubled the garlic and ginger and halved the sugar (used brown). Browned beef and removed it, cooked onion, ginger and garlic, added sauce and broccoli. Then added beef back in just before broccoli was done. Delicious!
Just had this last night and it was delicious! Will definitely be making again. I doubled the marinade (added a bit of cayenne and paprika) and rubbed it under the skin and on top of the skin. I made three breasts with back attached in a cast iron skillet -- after adding the marinade, I let it marinate for a few hours. Added a bit of chicken broth and baked for an hour. Delicious! Crispy skin and moist, tender meat.
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