Nancy Smith-Hyatt

Turned out fabulous!!! The only thing I would do different is, no seasoning with the salt. You’ll get enough salt from the boullion!

The eggs ?? came out fabulous, I like the yolks to be runny so 6 minutes is to long. I have done 4 minutes and the eggs ?? came out perfectly!!!

I did corned beef 2 ways this year. Although Chef John’s recipe was excellent, my guests preferred the braised/baked corned beef. If I only made Chef John’s, I would have gave it 5 stars.