This is the grown up version of grilled cheese! I love it :) This has given me so many ideas - sundried tomatoes, black olives and mozarella? I will be experimenting!
I followed this recipe word for word and the filling is perfect! However, the pastry was too crumbly for tarts. The crust tasted so good, but it was diffucult to handle. Next time I would substitue some butter for shortening. The butter will help to keep the pastry together and less crumbly.
I was very skeptical before trying this recipe, but it was fantastic! I used a glass pie plate and served each slice with a drop of light sour cream on top! In the future I will try variations such as a layer of black beans or top it with sliced black olives... YUM!!!!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.