Happy to leave a review, because this is my go-to recipe for pretzels. Love that I can make the whole thing in my Kitchenaid. Watch the timing - too long, too dark. Excellent directions, delicious pretzels.
Mini-chips are a fantastic way of getting the chocolate flavor in there, but still allowing the zucchini flavor to present itself. My kids love these. I plan to double the batch and freeze half.
After reading reviews here, I cooked the chicken separately in another pan (I used three legs) and added 1c apple juice to the other mixture. I cooked the chicken on 400 for 10 min, then reduced to 380 for the rest (35 min-ish). I added dried cranberries.
My two sons and husband LOVED it. Nice, quick, and easy,
I marinaded salmon and shrimp with this for about a half-hour and then grilled on my electric grill. I kept with the recommendations here, adding probably double the cilantro.
It was delicious, although I would marinade longer next time.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.