This is great! My whole family loved it! I halved the recipe and it was enough for us. We followed the recipe exactly, only forgot the mustard, and it is perfect! Thank you, Chef John!!
This is perfection! I had never baked rolls before and these were really wonderful. I made a few changes after reading the reviews: I don’t own a bread machine so I made these on my KA using the hook. I weighed my flour (22 ounces) and a bit more since it seemed the dough needed some extra (1/4 c approximately). For the filling, I only used half and it seemed perfect for us. I also added 1/2 C chopped pecans and sprinkled them on half of the extended dough so I got half of them with pecans and half without. We all thought the ones with pecans were better. For the frosting I used Raskas cream cheese and had to add some (2 T aprox) greek yogurt since it was really dense. Baked at 350 F for 30 minutes, 2 pyrex with 7 rolls each. After taking them out of the oven, I turned them over, frosted and put them back into the oven (turned off) to keep them warm. They were a BIG hit at home! Thank you for a fantastic recipe!
I have made this 3 or 4 times in the last two months, it is so good even picky eaters love it. I add white rice, coriander and once served, a little lemon and crushed red pepper, delicious!
My family and I loved this BBQ Sauce over pork ribs (seasoned with garlic, salt & pepper and baked at 350°F for 1.5 hours covered w/aluminum foil, then added the BBQ sauce and returned to the oven for 30 more minutes - the last 20 uncovered). For the BBQ sauce: I used a little less sugar and cayenne pepper instead of the paprika since I did not have the latter. I also omitted the hot sauce. I will never buy a BBQ Sauce thanks to this!
OMG delicious! I used brown sugar and pureed all of the strawberries, it was the perfect complement to a NY style cheesecake made in an electric pressure pot, will definitely make again, thanks for the recipe!
I just bought an electric pressure cooker and tried this recipe. I followed the recipe almost exactly except for using 1.5 roma tomatoes instead of the tomato paste, and omitting the cummin and pepper. I fluffed the rice after cooking using 2 forks. The flavor and texture were perfect, thanks for the recipe!
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