I substituted Ghirardelli Sweet Ground Chocolate and Cocoa Powder for the regular cocoa powder and accidentally forgot to decrease the sugar a little, so these came out a bit sweeter than I would have liked, but they were still delicious. I also added a cup of chopped pecans and I think next time I will decrease the chocolate chips a little so the dough isn't quite so overwhelmed by the add-ins. But these cookies were still delicious and I will definitely be making them again!
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