I’ve been wanting to make grilled pizza for a few months now and I was not disappointed with the pizza, that is. The crust had a very nice flavor and I’m very finicky with crusts. I’m also a horrible cook, but even I made this!! The sauce I got from another recipe was a whole other story.
That 1TB oregano was WAY TOO much! I had to add another two cans of crushed tomatoes (it’s all I had) and like 1/2 cup of sugar to get rid of the bitterness. I’m Italian, so you’d think I wouldn’t mind, but ??. I also threw in basil at the last minute. With all that said, I used the same sauce to make a chili the next day because I had so much and it was delicious! I’m sure this recipe would be fine if it weren’t for the oregano.
Well, it was a very good recipe. Much better than the B.C. canned version (yuck!). I accidentally mixed the sugar with the butter so by the time I added the cream cheese it was a bit thick. I only had soy milk or sweet cream creamer; I opted for the creamer and it turned out pretty good. Then, I added just half the vanilla and to be honest, I rather liked it before adding the vanilla. I may leave it out next time, especially since the sweet cream added nicely to the already sweet flavor.
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