Bright and delicious! Followed the recipe as written (used frozen mango that I chopped and thawed). Paired well with the pan-seared Tilapia recipe I found on this site as well!
Household consensus, thumps up all around! Moist, flavorful and satisfying to the appetite! I’ve also made them with crushed pineapple in place of the apple, and was able to reduce the sugar by 1/4 cup without missing it. I’ve found the recipe yields closer to 20 when using muffin pans that fit standard paper muffin inserts or the silicone type (filling them 3/4 full).
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