These brownies are excellent! Even my very picky son loved them and couldn't tell they are gluten-free (and I don't plan on telling him). I'm trying to go gluten-free and its been very difficult because most gluten-free foods taste awful to me, especially with almond flour. Since I had to use up my almond flour I decided to give these a try. So happy I did!! The only change I made was using 1/4 cup of Erythritol in place of 1/4 cup of sugar. Next time will cut back a little more on the sugar. Thank you for the great recipe!
My family loved this! However, I made these changes: added garlic, basil, and oregano to the meat mixture, used mozzarella cheese, and, since I was out of cream of mushroom soup, I made a white sauce to pour over top, also topped it with pepperoni. I highly recommend using a white sauce rather than cream of mushroom soup! So yummy!
What a great recipe! Sautéed the veggies in cast iron skillet, poured egg mixture over and baked in the cast iron skillet. The cooking time was much less this way. Healthy and delicious! Will definitely be making this a lot.
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