Super creamy, rich, and smooth, this strawberry ice cream exceeded my expectations! I used 4 cups of frozen strawberries which I thawed and they worked perfectly. The ice cream base is great for variations, chocolate, plain vanilla etc. I will be using this recipe from now on!
This is the BEST ice cream I have tried on allrecipes! It is smooth, creamy and the vanilla version tastes like creme brulee! Even before I froze it the consistency was like that of super rich vanilla pudding. In the freezer it doesn't freeze super solid but stays scoopable. This it the only recipe I will use for ice cream from now on!
These cupcakes were a big disappointment. I followed the recipe exactly and I got shrunken, rubbery little cupcakes that had almost no lemon flavor. I really hoped these would be better. I ended up baking vanilla cupcakes and filling them with tangy lemon curd. Much better.
This recipe has to be the easiest and tastiest roll recipe ever! I kneaded the dough in my Kitchen Aid mixer with the dough hook for 5 minutes. If you are using a mixer for kneading, you can usually cut the original kneading time in half. After 20 minutes in the oven I had fluffy, golden-brown picture-perfect rolls. This is the only roll recipe I will use from now on!
These pecan pie bars are fabulous! The crust is delicious and buttery and it came together very quickly. For the filling I substituted 1/2 cup of brown sugar to make 1 cup white sugar 1/2 cup brown. I also reserved a 1/2 cup of the pecans and sprinkled them over the top of the finished bars along with 1 cup of semisweet chocolate chips. The chocolate was perfect and soft but did not lost its shape. This is a keeper for sure!
This frosting is awesome! I always double it and add 4TBS cornstarch. It sets up perfectly! I always add 1 bag of coconut and 1 bag of walnuts. One time I forgot the eggs accidentally, but it turned out great! Tasted the same! So now I don't use the eggs and it still tastes great. Thanks for the yummy recipe!
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