Really great recipe! I didn't have orange liqueur so I used orange juice. Also had some fresh pineapple so I added some juice and a couple pineapple chunks to the blender. Rimmed the glasses with s combination of sugar and salt. Thanks for the recipe!
This was a beautiful cake! I did add a few things because of personal preference: a teaspoon of vanilla extract, cinnamon, & 1/2 cup sour cream. I also used fresh lemon juice in the batter & the glaze! Made this for my mom for Mother's Day! She loves it!
Tasted pretty good! I made 2 batches: one plain, the other with pecans & white chocolate chip. Both were topped with powdered sugar! I did add 1tsp of cinnamon & 1 teaspoon of nutmeg.
Really good! I made mini bundt cakes. Baked 350 degrees for 30-35 minutes. I took the advice of others & used fresh lemon juice & lemon zest. Also added a 1/2 tsp of cinnamon & 1/2 cup sour cream. Made it really moist!
Great recipe! Like others, I substituted Italian bread crumbs for the pretzels. I didn't have Dijon mustard, so I used ground mustard. I also added Worcestershire sauce, bell peppers, and onions. I also added a splash of buttermilk. Really juicy & tasty! Thanks!
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