I’ve made this recipe twice so far. The first time I made the recipe as it is, and it wasn’t quite sweet enough for me. The second time I doubled it powdered sugar (2 tbsp) and it was great. This recipe is much better than store-bought whip cream. I recommend doubling the sugar for a little extra sweetness.
This was excellent, and easy to make. I like my food spicy so I added 3 Serrano peppers. Aside from the addition, I made it this as written. I’ll make this again.
This recipe was excellent. I made it per the recipe with 1 exception, I added a jalapeño. It was so good, I ate the entire contents myself. It was easy to make and didn’t take too long at all. I’ll be making this again.
This was delicious, I’ll be making this again soon. I made one error and added some glaze to the salmon before I started the initial bake cycle (I added the rest as directed). Other than this, I made it as written. I think adding the glaze initially caused some of the glaze to blacken/burn. Those parts were still good too.
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