I am new to eating a Whole Foods plant based diet and was struggling to find breakfast recipes that were not bland tasting and filling. The 1st time I made this, I jumped for joy as this hit the spot and kept me satiated till lunch time.
I make a double batch so I don’t have to cook for a few days and vary it by adding some boiled plantain or air fried sweet potatoes or serve it as a burrito in a tortilla. Since going vegan I always make mango salsa and that goes great with this dish also.
Try this recipe, you will love it.
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