Thank you Dana. Easy and delicious. I have been trying to master the perfect pie crust for over 50 years. I learned you need a good recipe, a grater to grate the FROZEN butter and ICE cold water. This is the recipe for me. I usually do an egg wash on the crust and bake at 400 for ten minutes, then 350 for balance of time. Experiment with different brands of flour. I use Robin Hood. So easy to roll out.
Thank you Donna. During the holidays I add a cup of halved cranberries. Or you can add sliced pears. Be creative and don’t be afraid to adjust spices and sugar to your liking.
Delicious cookies! This will be my "go to" oatmeal cookie recipe. Soaking the raisins in the eggs resulted in soft and chewy raisins and the perfect cookie. Thank you!
Thank you for your positive feedback.
I originally posted this recipe and want to add a few notes here: Instead of olive oil you can use Hellman's mayonnaise, or one of your choosing, to brush on eggplant before baking. Remember to turn heat down in oven when baking second time or it will be mushy. Also, the sauce is great as pizza sauce or on chicken parmesan.
This soup is wonderful. So quick and easy with ingredients you likely have on hand. However, I didn't have chicken so substituted with shrimp. Delicious! Thank you for sharing!
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