Good basic recipe. Replaced salsa for the tomato sauce as it was what was on hand.
Made as written minus the one change, no issue with sticking or anything.
Really simple and yummy cookie recipe. Not many ingrediantes either, which is always a plus! Found that 8 and a 1/2 mins was the perfect time to get them that golden brown on bottom. They're delish with peach jam.
Easy to make, sticky as heck so should refrigerate before making them into little ball shapes. Was not impressed with them, husband loved them however.
I did it as posted, and it was a bit on the runny side, so just got to cook it longer / let it set. Also had one say it was a bit too sour due to the orange juice. So I will likely lessen that next time as well. But for a quick and simple recipe it tastes much better then the can stuff anytime.
First time cooking pork in a slow cooker and was very nervous I'd screw it up somehow. Used a pork butt, as others suggested. After I shredded it I draiend the excess liquid, places back in slow cooker, added bbq sauce and a bit of beef broth I had remaining. Everyone loved it! Will definately make again.
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