Marie Medek Brenden

Used the pre-made cookie dough from the local bakery on full cookie sheet. Doubled the recipe worked great for that size. Used mango, kiwi, grapes, blueberries, strawberries, plums, and nectarines. After I spooned some fruit glaze over the top instead of the jelly. Made the night before and it held up in the fridge okay wouldn't make it any earlier though or it would get soggy. Everyone loved it!

This tasted like a pureed pancake breakfast with maple syrup and sauage links. Not bad, just not what I was expecting. Definitely something different. I subbed real maple syrup so maybe that's why it was too sweet for me. I also used sweet potatoes (but they might have been yams) Pureed with my immersion blender and worked great. Next time I will cut the maple syrup and brown sugar in half. Used the pre-cooked sausage crumbles. Worked great!

OMG! SOOO Good. Eveything about this recipe is deliciousl Tried not to alter but had to use what was on hand. Asparagus instead of beans, Canned crushed pineapple (still really good). No lemongrass or vinegar, so we used cooking sherry and lemon juice. And I skipped the oil all together for health reasons. Used PAM high heat grilling spray on the frying pan and still got a nice sear. Added a little extra heat and it was wonderful!! Will definitely make again!

I really liked this recipe, but Jason wasn't a huge fan of the mushrooms. Get the dried shitake ones in the asian aisle. Would like to try again with lite coconut milk. Added baby corn and would like more vegetables next time. Could be spicier Used the pre-cooked salad shrimp Will make again just so I can use the fish sauce. Kept the lemon grass whole and just retrieved them after simmering and grated the lime peel right into the soup also used ginger instead.

These were fairly easy to make. I followed others advice and filled the cupcakes half full with cake mix then piped the brownie mix inside. The brownie mix was really runny so the piping bag sort of dripped as I did it. Covered with chocolate canned frosting but would like to try the peanut butter frosting. I used yellow cake mix and brownie mix. Substituted applesauce for the oil and used egg beaters. Fun for the kids to make for sure!

Made three flavors, the oreo as described, one with vanilla wafers as the cookies and some powdered sugar, and one with crushed andes mints and some chocolate flavored cereal to help with thickening the texture. Used two plastic forks for dipping and kept the chocolate on the stove in bowls over simmering water. Blended all in the food processor and chilled the mix before even rolling. Then froze prior to dipping. ** Only mistake was putting them on a wire rack to dry. Too hard to get off! should use wax paper ** Placed them in little shiny candy cups. The white and milk chocolate made them look like I had made several varietys. you can check pic.