This soup is great! It has a wonderful flavor and texture. I used vegetable stock and a lot less lemon juice (around 1/4 cup.) I decided not to blend it because I liked the texture the way it was when I took it off the stove. I'm sure it tastes just as good blended.
My friends and family love this soup. I make it with vegetable broth so my vegetarian friends can enjoy it as well. I also added an extra cup of broth since it gets a bit thick when chilled. Even though I make a double batch, it doesn't seem to last very long!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.