Marilyn Terman

Very easy. No need for a frying pan. Only one dish to wash.

My best advice is not to run out of confectioners sugar! I wish I had read some of the reviews before trying this. I put the sugar and corn starch in my food processor for much more than the recommended 2 minutes and all I got was sugar dust flying all over the place. I took some off and put it in my nutri ninja and that helped a bit, but it still wasn't as fine as the store bought CS. I think that possibly making a smaller batch is advisable. I, for one, do not believe it is worth the effort. Cleanup was not fun. I'll be buying extra the next time I go shopping.

This recipe was good but not great. I think it needs more sugar - maybe a whole cup instead of 3/4 cup. Although the dough is sticky, I found that rolling it out onto a piece of plastic wrap made it easier to work with. I made one loaf with chocolate syrup and that was a disaster. The syrup ended up all over the cookie sheet while baking. The next two loaves were made with chocolate chips and came out better. I wrapped the loaves tightly in the plastic wrap before putting them on the cookie sheet which made it easy to place them on the sheet - I just unrolled them onto a parchment paper lined cookie sheet. It was pretty easy, but I don't think I'll try it again without making some adjustments.