8barsnthetruth

recipe was easy to make for sure and good, so I loved having the sauce ready quickly. I substituted a sweetener blend I found from Joy Filled Eats to make it sugar free. Excited to be able to use it! I also did not have chilis in the garden so I substituted red jalapenos. In addition, 2 t. cornstarch didn't seem sufficient to me to I added 1 T. I think it would be pretty runny otherwise. This is still hot, but I think the extra t. was warranted!

This dish had a beautiful balance of flavors. My changes were; Used our own pork sausage and homegrown rubbed sage. I used a full pound of sausage. Next time I make it I will cut the rigatoni by a couple of ounces. The picture doesn't show the porportion of meat and squash to pasta. It was pasta heavy I thought.

best one so far. Needs more peanut butter flavor. Texture great