Easy and delicious. I followed some of the suggestions made in the reviews (less oil & more sour cream). I also added a banana to a batch with & without the chocolate. I made loaves, Bundt, and muffins. Thank you for a wonderful recipe.
This is quite simply, the best filling for a peach cobbler I've found. I have an abundant peach tree so I make a lot of peach cobblers. I freeze my peaches and use them frozen right into the pie dish. I do use my own pie dough recipe handed down from my grandmother.
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