LOOOVE this recipe, it's my once a week meal. I change just a tiny bit of it tho but not much. I use italian bread crumbs and fresh mushrooms instead. I add minced garlic with the mushrooms and I use 1.5 cups of milk and 1.5 cups of beef broth or stock whichever I have on hand. I serve it with crescent rolls to soak up the gravy and a veggie usually broccoli. BOMB.
My def go to beef stew recipe. I cook it in my rice cooker/pressure cooker for only an hour and wham bam its done! So simple, so delicious, and great as leftovers. Only thing I may add is a pinch of salt before serving if its not salty enough for the tasters palate.
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