made these for my husband's birthday and they turned out great! I actually made larger dough balls with the hopes that they'd flatten out to the big chewy cookies sold at cafes, etc. They took 12-13 minutes to bake and didn't flatten, but were perfectly chewy! Next time, I'll flatten down the dough balls when baking. I also sprinkled flaky salt on top before baking, which accentuated the flavors! Will definitely make again!
my first time making challah and this was so easy to follow. it turned out great! very eggy and a little sweet, like a dense Hawaiian bread. (I'm not Jewish and I'd never had challah before, so this is my point of comparison.) It wasn't dry or tough! I'm not sure I ever got it smooth enough, but it looked and tasted great!
these are addictive. I half the recipe and use 1.5 c sugar instead of 2c, and they're still great! the chocolate chips taste like mint nuggets somehow and it's amazing. a new holiday fave.
made this for a dinner party with some friends on keto. they were addictively good. I'm not on keto and I ate 3! changes I made: 1. I added a pinch of Splenda to the crust. 2. I ground my own almonds a bit courser than meal you'd buy at the store (by accident, but it was a good choice because they had the consistency of crushed pretzels, which was perfect). I'll be making this again for our non-keto family to cut down on our gluten intake. wonderful!
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