The best spaghetti sauce recipe I have found. So odd that 3000 people have added it to Favorites, but only a very small number have reviewed. The only change is that I used one pound of hot sausage, because I didn't want to buy a pound of hot and a pound of mild and freeze what was left. This is a fantastic sauce, and I will make it again and again.
My Chihuahua is eating this food as I write this, and licking the dish clean. When I make this again I will double the meat - and I am actually thawing another pound of ground turkey now to cook separately and add to the original recipe. I might cut down the rice by a third or so. I also put mixed veggies in the blender and chopped them fine before adding them. He's a very picky eater, so I'm glad I found a basic recipe he likes. Thanks for posting.
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