Well, I'm not sure where to start. Even with the addition of honey, it was too dry. It made my (Cuisinart, not a bad brand) food processor overheat before I could fully process, after about 15 minutes of trying. One serving is 8 grams, about half a tablespoon. The taste is ok, nothing phenomenal. I submitted a couple of pictures so that people could get an idea of the consistency. I will not use this recipe again.
Oh, these are good. They are not the best meatballs I've ever had, but very very yummy. I had some cajun seasoning and my fiance really seemed to like it on the chicken, so I decided to search for something with beef and the seasoning. I made a couple of changes because 1. my fiance is allergic to onions and 2. I didn't have any peach preserves. I also didn't have any barbecue sauce, so I ended up making my own, chopping some pineapple slices in the blender, and adding them to the sauce. The flavour is unlike any meatball I've ever had, and we ended up eating way too many. They're pretty addictive!
I made these last night for my fiance, who has never had homemade chocolate chip cookies in his life! I usually use the generic cookie recipe on the back of the chocolate chip bag, but I've just moved to the UK and everything's a little different. He loved them. He couldn't stop eating them. I had to finally take them away when I thought he was going to make himself sick. I am sitting here, eating one of them as I type this, and they are still good, the next day at noon, still very soft. My only complaint is that, even after sifting, they flatten out quite a bit. Next time I will try sifting the flour twice. No matter what, these are definitely the best cookies I've ever had. This is my new cookie recipe.
This a pretty good crust recipe. It is basic, as the title suggests, so all the "it's bland" comments made me roll my eyes. Unlike other reviewers, I had to use less flour, just about 2 cups. I tested the water with a candy thermometer so that it was perfect for the yeast, mixed the ingredients with my old hand mixer, and added another half cup of flour with my hands. That seemed to be plenty. Then, I let it rest while the oven heated, and plopped it down on my pizza pan, and spread it out with my hands. No need to roll, really. It spread really easily and I had no problem getting the edges a little higher than the rest. I pre-baked as the recipe suggests, added some basic toppings, and finished baking. My aunt loved it. I thought it was a little bready, but nice and crunchy. I will DEFINITELY make this again. If you have problems with it rising, check the temperature of your water. If it's too cold, the yeast won't react. If it's too hot, it will kill the yeast. If it's too bland, add some spices. If it's too sticky, I'm not sure what you've done, because this was one of the least sticky, easy to handle doughs I've ever used. Hope this helps.
Well, it's the end of April, but I thought I'd make these anyway since I had a bunch of dried fruit to use up. I used only dried fruit: cranberries, apples, apricots, and figs. I also didn't add any nuts. They were pretty good, a little sweet, even for me, but nice and fruity any time of year, and the texture is absolutely perfect (possibly because I sifted the flour.) I will make these again.
I was looking for something different and had soy milk in the fridge. These are really yummy. I used regular soy milk, because it was all I had. The pancakes were nutty, a perfect contrast to my favourite cinnamon cream syrup. (I have no dairy issues, just like the taste of soy milk.)
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