I use 4 cups of bisquick. Instead of rolling them out, I use an ice cream scoop to scoop them into the pan. Also, I melt the butter in the dish in the oven and drop the dough into the hot dish. I prefer a glass baking dish.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.