This is simple, moist, and delicious! The meat stayed moist after it was cut. I only had a large turkey roaster, so I did what someone else suggested and wrapped up the meat and onion mixture in aluminum foil, then put it in the roaster.I added 3 onions and 3 garlic, adjusting to slightly larger roast size, and just blended it up in a small pot with my immersion blender once the roast was cooked for a thick and wonderful gravy.-no added thickener, just add an extra onion. thanks!!
these are really great. so versatile!! we also make them sprinkling a little dry ranch seasoning, and make it sweet sometimes replacing garlic for cinnamon. remind me a little of corn nuts... hey! maybe next time bbq flavor!
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