Everyone loved this dish, for Christmas brunch. Definitely a new favorite. As with many other reviewers, I made a few minor changes, mostly quantities. They are as follows:
Used a generous 1 1/2 lbs Buyer's Best potato rounds from Winco. Added 2 eggs. Reduced cheese to 2 3/4 cup plus dotted the top with Costco smoked gouda. Reduced ham to approx 1/2 lb. Added 5 pieces cooked bacon, chopped. Used 1/2 cup dairy and 1/2 almond milk. Refrigerated overnight before cooking as directed. Thank you goalie girl.
So simple, SO delicious! Thank you Chef John. Didn't have time to let sit in oven the last 15 minutes but they were perfect. Used about 3/4 tsp pink salt, and sprinkled with dried organic Thyme. Used a little fresh ground pepper, no Cayenne, everything else as written.
Used cauliflower in place of broc, left out tomatoes, peas, and ginger. Tripled mushrooms. Served with white rice and Naan. Was stingy with spices, next time will use full amount. Very good.
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