Loved it! I'm always looking for a new flavour and something apart from the ordinary and this has a nice fresh tangy flavour! The whole family loved it. We made the recipe just a written and it came out great. We will definitely make it again! Thanks for the recipe!
Lovely flavours! I followed the advice of some other reviewers and added some thinly sliced red bell pepper and a clove of garlic after sautéing the shallots. There was quite a bit of chicken and I was wishing for a little extra of the delicious sauce. Next time I think I'll double the amount of the sauce for 4 chicken breasts. Thank you for the lovely recipe!
I couldn't decide between this recipe and Chef John's Sherry Braised Short Ribs, so I made this recipe as is, except I only added 1 1/2 cups beef broth and substituted 1/2 cup wine and 1 tablespoon brown sugar. I was trying to recreate a dish I had at a very popular Italian restaurant and this came pretty close. I used boneless rib "fingers" which my supermarket sells and which seemed to suit this dish very well, the meat was very tender. I added a handful of carrots cut into spears and two handfuls cherry tomatoes in the last 20-30 minutes of the cooking time and used these to decorate the plates. I served it with the Gourmet Mushroom Risotto from the site, which was an amazing compliment. I will try to post a picture. Thanks for the amazing recipe!
This was fantastic and well worth the effort! I used one onion instead of the shallots and the tops of green onions instead of chives. I served this with Chef John's Braised Short Ribs with Mushroom and Tomato and it was a complete hit! I will be making both dishes again! Thank you for the amazing recipe!
Loved it! From the texture to the flavour, so tasty! I used Israeli couscous instead of the fine couscous, as pictured in one of the photos. Will definitely make it again.
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