I am not a fan of swiss cheese, so I substituted Gruyere. Also didn't have any brandy, so I used a Chardonnay. The tartlets were amazing and I got loads of compliments.
I will never buy packaged taco seasoning again. This is soooo much better and doesn't have that salty artificial taste. Only change I make is to add a bit of cornstarch to my mix so that it thickens up when mixed with meat and a little water.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.